La Panzeria - Points Importants
A New Mexican Brunch in Montreal
A Latin Culinary Heritage in the Plateau
Here, the name Piel Canela is much more than just a title; it carries a rich and evocative meaning. In Spanish, “piel canela” literally means “cinnamon skin.” This expression is used to describe the skin color of Latin migrants, a warm hue that symbolizes not only the exoticism and warmth of Latin American cultures but also the history of these communities. Through its dishes and ambiance, Piel Canela celebrates this cultural connection by offering an authentic and original experience.
The restaurant showcases this fusion with dishes such as the Duck Tlatoyo, which combines Latin American influences in a savory corn cake accompanied by duck breast and tomatillo salsa. Similarly, the Tropical French Toast offers a sweet touch with brioche bread topped with passion fruit cream and seasonal fruits, enhanced with coconut crisp and caramel shards. Finally, the fruity and vibrant cocktails and smoothies, along with the refined coffees, are must-tries.
Our marketing team at YE/SARRAZIN had the pleasure of visiting the place to celebrate the birthday of our marketing manager, Marika:
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