Le Glacier Bilboquet - Key points
An icy institution in the heart of Outremont
In the picturesque neighborhood of Outremont in Montreal, an icy gem has been illuminating the urban landscape since 1983: Glacier Bilboquet. Initially launched as a family business by Carole Lavallée and Yves Lebuis, this establishment has become a must-visit for ice cream enthusiasts in the metropolis. Let our real estate brokers in Outremont guide you to discover this jewel of local gastronomy!
At Glacier Bilboquet, all ice creams are made with Quebec products, without coloring or additives, ensuring an authentic and uncompromising taste experience. Moreover, the sorbets are crafted from organic fruit purees, providing an explosion of natural and refreshing flavors with every spoonful.
Flavors to satisfy everyone !
In response to diverse dietary needs and preferences, the establishment also offers a range of vegan soy-based flavors, providing a delicious option for dairy-free ice cream enthusiasts.
But what truly sets Glacier Bilboquet apart are its seasonal flavors, which captivate the senses throughout the year. From the refreshing summer strawberry-basil to the comforting springtime maple taffy, each season brings its own array of taste discoveries, making Glacier Bilboquet a must-visit destination for Montrealers.
A rendezvous in Outremont !
And if you, like our real estate brokers at YE/SARRAZIN, are also enthusiasts of icy delights, follow our lead and pay them a visit at 1311 Avenue Bernard in Outremont!
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